Canteen with a kitchen, dining hall and cafeteria is under development. Pure vegetarian food with variety of snacks and dishes are available that comply with all health regulations in a secure and professional manner. The canteen is fully equipped to serve healthy, hygienic and nutritious food with North and South-Indian dishes in economic rates. Students and staff mess facility with subsidized rates are also provided through college canteen. Separate seating areas are identified for boys, girls and staff. The institute administration oversee the day-to-day function of the canteen and menu selection.